Artificial Intelligence for Food and Health

This course offers a comprehensive introduction to Artificial Intelligence (AI), emphasising the characteristics, types, and functionalities of AI agents and their applications in solving real-world problems. Students will learn machine learning techniques, including supervised learning, unsupervised learning , and reinforcement learning. To build practical expertise, the course includes hands-on sessions, guiding students in designing and implementing AI solutions tailored to challenges in food and Health. Students will also learn how to measure the performance of AI systems using performance metrics. Furthermore, the course addresses ethical considerations and governance frameworks, preparing students to develop and deploy AI systems responsibly and sustainably.

• Explain the characteristics, types, and functionality of AI agents and their applicability in solving problems

• mplement and evaluate machine learning approaches including neural networks, deep learning, and reinforcement learning

• Build AI solutions to solve practical problems in Food and Health

• Evaluate the performance of the AI solutions using evaluation metrics

• Recognize various ethics and governance to ensure responsible development and deployment of AI systems

• Assignment report (50%) Project report and presentation
• Written test with closed questions (50%)

• Artificial Intelligence: A Modern Approach by Stuart Russell, Peter Norvig (3rd edition or newer)